Sunday, August 14, 2016

Photo Post the Summer Fantastic


"Here at Black Dot Coffee, we allow for our cold brew to seep for 12 hours. This allows the coffee and water to marry, creating a less-acidic brew that is much richer than a regular cup of coffee. Patrons often ask what kind of chocolate we use, and we always tell them that the sweet cream we use brings out a natural chocolatiness. They are baffled that we just used freshly ground coffee, filtered water, and cold. #thesummerfantastic